Driftwood, Texas

What to See & Do

The Salt Lick BBQ — This is why most people outside the immediate area know the name Driftwood. The Salt Lick has been serving barbecue on this property since 1967, and the original location — with its massive open pit, BYOB policy, and family-style service under cedar trees — is one of the quintessential Texas barbecue experiences. The waits can be long but the setting alone is worth the trip.

Driftwood Estate Winery — One of several wineries operating in the Driftwood area, taking advantage of the limestone soils and elevation that have made this part of Hays County increasingly interesting to wine producers.

Texas Hill Country Olive Co. — Just down the road in nearby Dripping Springs, this working olive farm and tasting room is accessible as part of a Driftwood day.

Rolling terrain and ranch roads — The farm and ranch roads around Driftwood provide excellent cycling and scenic driving through classic Hill Country landscape.

Food & Drink

The Salt Lick is the dominant food destination, but the broader area has grown to support several quality options. The proximity to Dripping Springs (about 8 miles) brings its craft distillery and brewery corridor within easy range. Wimberley's restaurant scene is about 15 miles south. The combination makes Driftwood an excellent hub for a day of eating and drinking in the Hill Country.

Local Tips

• The Salt Lick does not accept credit cards at the original Driftwood location — bring cash.
• It's BYOB — bring your favorite Texas craft beer or wine for a perfect Hill Country afternoon.
• Weekday visits dramatically reduce the wait. Weekend waits of 1-2 hours are common.
• The drive from Driftwood to Wimberley on FM-150 and RR-12 is one of the prettier short routes in the region.

Getting There

Driftwood sits on FM-150 about 25 miles southwest of Austin. Take MoPac south to TX-45 west to FM-1826 south to FM-150 west, or take US-290 west to Dripping Springs then FM-150 east.